Or some call it a Polish Dough Whisk. I didn’t know such a thing existed! Until the Retreat and Sonia had one. I spied it during the Homemade Beauty Products class…it was just sitting there looking intriguing. I had to know what it was. And I, being me, was trying to figure out how to… Read More
My Roane County-born Grandmother kept things — things that didn’t make sense to me as a child. A silver spoon, wire threaded with stacks of fancy buttons, a gourd with a hole cut in it’s side and a loop of twine sticking out the stem end, and more. Dad and Grandma in 1934. As I… Read More
If you have already mastered the art of making yeast bread, you might want to browse Farm Bell Recipes or read stories on Chickens in the Road. This post is for cooks who have less experience with bread. You’ll find this interesting if you want to learn what role each of the ingredients has. I… Read More
Merry Anniversary Month of May again! Continuing the celebration of one year of Farm Bell Recipes, this week’s giveaway honors our steadfast, stalwart, creative, funny, amazing, and deliciously-minded contributors to the Farm Bell Recipes blog–and those of you who have yet to contribute! Whether you’ve submitted a blog post in the past or you submit… Read More
I know that some people actually like traditional fruitcake, but I don’t — not with its candied neon green and red cherries, candied citron and heavy, dry texture. On the other hand, fruitcake made with dried fruit is very good! The following recipe is adapted from Alton Brown’s Free Range Fruitcake. How to make Dried-Fruit… Read More
I’m doing a lot of cooking with my homemade Greek yogurt these days. I find it’s a great substitute for lots of less healthy things, like cream cheese, sour cream, and, with a little sugar added, whipped toppings for fruit desserts. Even though it’s fat-free, it tastes rich and creamy, and also contains a fair… Read More
any MSG free recipes and substitutes for bouillon used to make my own, as the homemade recipes all contain flavored granules or bouillon which contain MSG
My MIL made the only thing I actually liked using the old fashioned citron fruit mix – a very soft cookie. Not a bar, just a regular cookie. Not particularly spicy, and more sponge cake like than a normal cookie. For some reason, the citron tasted good in this particular cookie. Other than in this... Read More
When I was a kid, my aunt used to can crab apples that I loved. Never thought to ask her for the recipe when she was alive, but a friend has a crab apple tree so loaded with crab apples, that some of the branches are touching the ground. When she told me that I... Read More
Loading...
